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When my husband and I first started dating (after strolling throughout the nation collectively… actually), we had the possibility to journey round Europe somewhat. Whereas we had been there, we tried as many new cuisines as we may. Top-of-the-line meals we had was at a scrumptious Greek restaurant in downtown Brussels. I’ve by no means been capable of finding Greek meals that good since then, so I’ve been experimenting with recipes. These Greek meatballs are a results of these experiments.

Keftedes with Tzatziki (Greek Meatballs With Cucumber Sauce)

For those who’re ever at a Greek restaurant or pageant and see keftedes and tzatziki on the menu it’s speaking about meatballs with a cucumber yogurt sauce. The meatballs have a refined, herby taste from fennel and mint and somewhat brightness from lemon.

The tzatziki is simply plain scrumptious on all the things. I made it for the primary time to go together with the meatballs, however it additionally makes an superior veggie dip and salad dressing. I prefer to make it in somewhat meals processor or with an immersion blender to make all the things actually clean, however you can even simply chop the garlic and cucumber finely and whisk all the things collectively.

This meal is scrumptious any time of yr, however we particularly find it irresistible in the course of the summer time when cucumber, fennel, and mint are recent and out there on the farmers’ markets.

Make It Forward!

The tzatziki can be utilized instantly after making it, however the flavors actually turn out to be extra pronounced should you refrigerate it for an hour or so earlier than serving. Making forward is all the time useful!

When you’re at it, the meatballs will be rolled into balls and refrigerated till cooking time too. I simply put them on a baking sheet and put the entire sheet within the fridge. Generally I make a double batch and freeze some for one more meal.

Normally, I serve the meatballs alongside Greek salad or tossed on a romaine salad with tomatoes and cucumber. And if I’m headed to a potluck, these Greek meatballs make an superior appetizer. I stick them on skewers with grape tomatoes, chunks of cucumber, and cubes of feta.

For those who’d like a much bigger model, I even have a Greek meatloaf recipe with related flavors. Possibly subsequent time we’ve a Greek night time I’ll strive these baklava-inspired shortbread cookies for dessert.

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Greek Meatballs Recipe

Scrumptious meatballs with fennel, mint, lemon, and garlic for a Greek aptitude.

Directions

  • Preheat oven to 350°F.

  • In a big bowl, mix all of the substances for the meatballs and blend with fingers. Add any additional almond flour if wanted to make thick sufficient to kind into meat balls.

  • Kind into 1 inch meatballs and place on an oiled baking sheet or in a big baking dish.

  • Bake within the oven for roughly 30-40 minutes or till cooked by way of.

  • Whereas baking, whisk collectively the substances for the sauce or use an immersion blender to make it clean.

  • Serve meatballs with the yogurt sauce.

  • Get pleasure from!

Notes

Serve on toothpicks as an appetizer or on a salad with tomato, cucumber, feta, and tzatziki sauce as a dressing.

Vitamin

Serving: fourmeatballs | Energy: 130kcal | Carbohydrates: 5g | Protein: 19g | Fats: fourg | Saturated Fats: 1g | Trans Fats: 1g | Ldl cholesterol: 73mg | Sodium: 353mg | Potassium: 324mg | Fiber: 1g | Sugar: 2g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg

Do you take pleasure in Greek meals? What’s your favourite recipe? Share beneath!

These delicious Greek meatballs are made with hints of lemon, mint, fennel and onion for a fragrant, delicious and filling dish! Topped with homemade Tzatziki sauce.






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